The Booth Brewing Co. started off as a small pizza pub in an alleyway of Gyeonglidan Avenue in Seoul, Korea in May 2013. Its three founders Heeyoon, Sunghoo, and Daniel were working full time as a Korean medical doctor, financial analyst, and economist correspondent at the time. But with their love of craft beer and the ambition to create a “booth” where young-minded people can gather to change the world, The Booth was born. In May 2017, The Booth released its first beer in the US from the brewery in Eureka, becoming the first Asian craft brewery to operate in the United States.
Add a medical doctor, financial analyst, and economist correspondent and see what you get!
