Hoocha combines the ancient craft of making kombucha with European fermentation techniques. The result is a hard kombucha that is delicious and has the same benefits of raw kombucha. All of our artisanal Hard Kombucha products are hand crafted in small batches using organic, fair-trade ingredients. Hoocha was founded when sisters Cathy Dean and Kristine Weeks partnered with Andrew Floraday to create Northern California’s first hard kombucha brewery in Petaluma, California. Visit them at Beerfest.