Golden State Cider crafts apple driven dry ciders in Sebastopol, Ca. 100% fresh pressed apples – gluten-free – vegan-friendly. Their cidery started in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that they started with: great cider starts with quality fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown apples from California, Oregon and Washington.