While hiking Goat Rock State Beach, Paul and Trevor realized they each shared a passion for dry, refreshing hard cider. Unfortunately, a bone dry, bottle conditioned cider wasn’t easy to find, even harder to locate any made from organic apples. With backgrounds in making wine, beer and cider they decided to tackle the problem together and craft a dry cider from local organic apples. Read the full story.
You Don’t Have To Be A Hiker To Enjoy This One
